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درباره
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Moscow State University of Food Production (MGUPP) is a technical higher educational institution in Russia for training specialists for the food and processing industries of the agro-industry of the complex, the economy and the biotech industry. It was founded in 1930. In 2015, the University has the following: - 6 institutes - 34 chairs - 33 directions of bachelor's training - 8 directions of preparation of masters - 38 areas for training specialists - 46 specialties of postgraduate education (postgraduate study) - 7 scientific directions (doctoral studies) - 18 internship specialties - 40 courses of residency - 1 school. More than 7000 students study at the university.
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روسیه